Our Story
Our Farm in Gippsland was established in late 2011, however as a family we have been farming since my Great Grandfather started in 1947.
We produce quality livestock that are ONLY grass fed. We strongly believe in the ethical treatment of animals and we prioritise animal welfare issues and stress minimisation, all of which result in stock that are calmer, easier to handle and produce exceptionally tender meat.
Grazing in the natural bushland of our farm provides a huge variety in their dietary intake, including native grasses and fresh rainwater dams producing tender, healthy and clean animals. We believe we get the best out of our animals by allowing the cow to wean the calf naturally, walking among our animals regularly and handling them gently.
We try and keep our animals as calm as possible. We take the animals in for harvesting ourselves, that's so we can control the transportation part of it and ultimately the stress levels of the animal prior to processing. It's about quality; stress can severely downgrade the final eating quality of the meat.
We deliver direct to your door, after processing by a locally accredited butcher, who has prepared and labelled all packs.